Brew Log History
Target 33°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Belma20 g Belma Hops |
|
Pellet |
11.6 |
First Wort
|
0 min |
6.63 |
33.3% |
|
40 g |
Belma40 g Belma Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
12.06 |
66.7% |
|
60 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Belma (Pellet) 60 g Belma (Pellet) Hops |
|
18.69 |
100% |
|
60 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
88 L |
Mash In |
Infusion |
-- |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
73 °C |
20 min |
|
47 L |
Sparge |
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Yeast
|
- Muri
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
33 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
627 B cells required
|
|
|
Mangrove Jack - Bavarian Wheat Yeast M20
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
15 - 30 °C |
Starter:
|
No |
|
Fermentation Temp:
|
33 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
627 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 6 g/l |
Target Water Profile
Light colored and malty
Notes
Yeast slurry from previous starter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 10:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
