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Oatmeal Stout 3

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday April 20th 2019

Grandad - Chocolate Stout

by Toombstone

OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

43.2

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale	38	3.75	78.9%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	10.5%
0.50 kg	American - Black Malt0.5 kg Black Malt	28	500	10.5%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.80 g	Challenger27.8 g Challenger Hops	Pellet	7	Boil	60 min	27.41	58.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.6	Boil	60 min	15.78	41.8%
47.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27.80 g	Challenger (Pellet) 27.8 g Challenger (Pellet) Hops	27.41	58.2%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	15.78	41.8%
47.80 g / $ 0.00

Priming

Method: co2 CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2019/4/20
Add the black malt after 45 min
Kegged 2019/10/16

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-17 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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