Silver Lake Pale ATaLe Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Silver Lake Pale ATaLe

229 calories 23.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday April 20th 2019
1.069
1.017
6.8%
41.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 45.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
1 lb American - Wheat1 lb Wheat 38 1.8 6.8%
14.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 40 min 33.73 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.02 25%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 1 min 1.61 25%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 3 days 25%
4 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Silver Lake Pale ATaLe" American Light Lager beer recipe by nelsomiro. Partial Mash, ABV 6.77%, IBU 41.37, SRM 9.82, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Caramel / Crystal 60L, Wheat) Hops: (Nugget, Citra, Columbus)
Brewer's Friend Logo
Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 23:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top