Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Spalt40 g Spalt Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.04 |
50% |
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
5.4 |
Boil
|
20 min |
6.31 |
25% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.26 |
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
55.5 °C |
30 min |
|
12.5 L |
|
Infusion |
-- |
68.3 °C |
40 min |
Target Water Profile
Munich (Dark Lager)
Notes
Starting gravity of 1.05, probably didn't even need a starter but started with a massive 2L starter. I hope this beer isn't too over-fermented as the yeast will be very active at these temperatures.
Lesson learned to lager is to first hose down to cool off, then plug in the brewjacket to let it maintain a given temperature.
Mash Ph is getting closer. In this case we thought we'd have mash Ph of 5.50; measured at 5.53.
Ph of sparge was 5.7.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-21 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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