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American IPA(Galaxy,Citra)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday April 20th 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

65.3

SRM (morey):

7.1

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.20 kg	Crisp Malting - Finest Maris Otter28.2 kg Finest Maris Otter	38	3	93.1%
0.90 kg	Weyermann - Munich Type I0.9 kg Munich Type I	38	6	3%
0.90 kg	American - Caramel / Crystal 40L0.9 kg Caramel / Crystal 40L	34	40	3%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	1%
30.30 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	12.3	Boil	60 min	2.55	0.6%
100 g	Galaxy100 g Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	14.64	5.8%
100 g	Citra100 g Citra Hops	Leaf/Whole	12	Boil	15 min	12.33	5.8%
300 g	Galaxy300 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	0 min	19.43	17.5%
300 g	Citra300 g Citra Hops	Leaf/Whole	12	Whirlpool	0 min	16.37	17.5%
900 g	Galaxy900 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		52.6%
1,710 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	2.55	0.6%
1,300 g	Galaxy (Leaf/Whole) 1300 g Galaxy (Leaf/Whole) Hops	34.07	75.9%
400 g	Citra (Leaf/Whole) 400 g Citra (Leaf/Whole) Hops	28.7	23.3%
1,710 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Infusion	--	68 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 577 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2019-04-26 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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