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End of the Year Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday April 20th 2019

Original Gravity:

1.055

Final Gravity:

1.007

ABV (standard):

6.3%

IBU (tinseth):

58.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Bohemian Pilsner12 lb Bohemian Pilsner	38	1.9	71.7%
1 lb	German - Vienna1 lb Vienna	37	4	6%
0.50 lb	German - Caramel Wheat0.5 lb Caramel Wheat	34	46	3%
3.10 oz	Honey3.1 oz Honey	42	2	1.2%
2.10 oz	Corn Sugar - Dextrose2.1 oz Corn Sugar - Dextrose	46	0.5	0.8%
2.90 lb	Cane Sugar2.9 lb Cane Sugar	46	0	17.3%
16.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Jarrylo0.4 oz Jarrylo Hops	Pellet	16.3	Boil	60 min	24.63	20%
0.60 oz	Jarrylo0.6 oz Jarrylo Hops	Pellet	16.3	Boil	15 min	18.33	30%
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	13.22	35%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	2.56	15%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Jarrylo (Pellet)	42.96	50%
0.70 oz	East Kent Goldings (Pellet)	13.22	35%
0.30 oz	East Kent Goldings (Leaf/Whole)	2.56	15%
2 oz / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-20 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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