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maharaja ish clone

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.7 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday April 20th 2019

Original Gravity:

1.085

Final Gravity:

1.008

ABV (standard):

10.0%

IBU (tinseth):

100.2

SRM (morey):

9.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32.50 lb	US - Pale 2-Row32.5 lb Pale 2-Row	37	1.8	88.3%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	2%
6 oz	Gladfield - Munich Malt6 oz Munich Malt	36.8	7.87	1%
13 oz	Cane Sugar13 oz Cane Sugar	46	0	2.2%
4 oz	American - Vienna4 oz Vienna	35	4	0.7%
2 oz	Belgian - Special B2 oz Special B	34	115	0.3%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	5.4%
589 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Sonnet1.5 oz Sonnet Hops	Pellet	4.7	Boil	45 min	8.58	11.5%
2 oz	Calypso2 oz Calypso Hops	Pellet	11.4	Boil	45 min	27.73	15.4%
1 oz	super galeena1 oz super galeena Hops	Pellet	14.5	Boil	60 min	19.21	7.7%
1 oz	super galeena1 oz super galeena Hops	Pellet	14.5	Boil	15 min	9.53	7.7%
1 oz	Sonnet1 oz Sonnet Hops	Pellet	4.5	Boil	15 min	2.96	7.7%
1 oz	Calypso1 oz Calypso Hops	Pellet	11.4	Boil	15 min	7.5	7.7%
2.50 oz	Crystal2.5 oz Crystal Hops	Pellet	5	Boil	45 min	15.2	19.2%
2 oz	Calypso2 oz Calypso Hops	Pellet	11.4	Whirlpool	0 min	7.76	15.4%
1 oz	Crystal1 oz Crystal Hops	Pellet	5	Whirlpool	0 min	1.7	7.7%
13 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Sonnet (Pellet)	8.58	11.5%
5 oz	Calypso (Pellet)	42.99	38.5%
2 oz	super galeena (Pellet)	28.74	15.4%
1 oz	Sonnet (Pellet)	2.96	7.7%
3.50 oz	Crystal (Pellet)	16.9	26.9%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Strike	170 °F	151 °F	60 min
5 gal	Ramp up to 158 degrees	Sparge	185 °F	176 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.
2 tsp	Whirlfloc		Fining	Boil	15 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
water use calculations are as follows: used from previous double batch of something) Strike water: 12 gal cal absorb at 3.3 gallons figuring = 1/2 qt per pound (and figuring rice flakes at half of said absorbtion) sparge with 5 gallons water dead space in keggle: 2 gallons (used 3 in past and had very high volume) Pre boil volume calc as: 11.7 gallons. boil off: 1 galon (using 1 gal per 60 mins) junk/trub: 1/2 gallon. Figuring 10.2 gallons going to fermentors. (end result of that was a little less than intended 10 gallons. maybe 9-9.5 gallons?) This actual brew date: 7/5//2020 - tried to use 12 gallons of strike water with grain bill, too much to handle when adding a little additional water to cool down, this grain and approx 11.5 gallons will bring to top. Can use more water with less grain. had to drain some wort out of the mash tun and add in at sparge. I ended up with approx 10 3/4 - 11 gallons. tweak water use down a SMALL amount for a similar 10 gallon batch in the future.
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is based off of "Clone brews" book Maharaja clone. used crystal 60 and a mix of munich/vienne/special B to substitute crystal 120 and victory (toasty notes). Was planning to use 24 oz of crystal 60 (double amount of crystal 120 in recipe) but due to math forgot. (Decided with the extra specialty grain, should be okay).

for 10 gallons, calculated efficiency would have been 1.100
Gravity if at same efficiency would have been 1.092 for 11 gallons.
I actually had: 1.085.

1/2 that was kegged on English / Am / Lager house yeast.
1/2 bottles on 8/30/2020 into bottles at standard IPA carb volumes.

Took gravity reading only for kegged version, as us-05 (bottle version) chugged along the whole time. Approx 10% ABV.
Color was darker than this program indicated, more of a dark copper / amber hue.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-09-01 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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