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Triforce Triple

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gregory Hanson
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Saturday April 20th 2019

Original Gravity:

1.081

Final Gravity:

1.014

ABV (alternate):

9.4%

IBU (tinseth):

107.4

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	83.6%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	4.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6%
1 lb	American - Vienna1 lb Vienna	35	4	6%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	First Wort	60 min	67.08	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	29.29	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.05	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		14.3%
2 oz	Sabro2 oz Sabro Hops	Pellet	14	Boil	0 min		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
2 oz	Sabro2 oz Sabro Hops	Pellet	14	Dry Hop	7 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	78.13	21.4%
3 oz	Mosaic (Pellet)	29.29	21.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	28.6%
4 oz	Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	0	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.75 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-14 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Triforce Triple

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