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Pink Drink

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday April 19th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

26.7

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	87.3%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3%
1 lb	Mecca Grade - Rimrock Rye1 lb Rimrock Rye	40	5.8	9.7%
10.31 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops		Pellet	12.4	First Wort	0 min	26.69	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops		26.69	100%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	150 °F	50 min
Starting Mash Thickness: 2.72 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
6 oz	Dried Hibiscus	Herb	Whirlpool	10 min.
8 oz	Dried Hibiscus	Herb	Secondary	3 days
0.50 each	Whirlfloc	Fining	Boil	5 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Yellow Balanced water profile per Bru'n Water 2.8 grams gypsum 2.3 grams CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Ended up doing a full volume mash at 149 degrees for about 45 minutes. Came out with 5.5 gallons at 1.053.

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2019-05-02 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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