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American Wheat Beer

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Removed source since i bungled reciped when making a changed it
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday April 19th 2019

Sunshine In A Glass

by maconmatt

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 20

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

17.1

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	43.9%
4.98 lb	American - Wheat4.98 lb Wheat	38	1.8	36.5%
0.48 lb	American - Munich - Light 10L0.48 lb Munich - Light 10L	33	10	3.5%
2.20 lb	Rice Hulls2.2 lb Rice Hulls	0	0	16.1%
13.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 64 °F	9 days		50%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	17.11	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	9 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)		50%
1 oz	Centennial (Pellet)	17.11	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Temperature	--	297 °F	60 min
2.6 gal		Sparge	--	333 °F	--

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This was a no chill batch, so i put the boil hops with a long duration to try and estimate the IBU better.
Tasting 7 day sample.
Warm, fresh off fermentor.
smells very citrusy, almost like orange juice.
Sample read at 1.010.
Tastes good, citrus, cleared up nicely after a week or so in the keg.

Fermentation ended up being a start at 16, peaked at 21 or so, then held at 19.

Last Updated and Sharing

692

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-09 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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SteveFritz • 05/08/2019 at 03:59am
Ended at 1.047, with like 6.5 gallons... Bit of water from chiller was leaking into the kettle due to poor connection, dont think it was a ton but a trickle for a few minutes.
brewed on Monday May 6th, EOD on 7th i had to clean the blowoff multiple times, thing is a beast and i dont have enough headspace. Strip is reading about 20c, put in basement for cooler tile, fan and fact that if it blows it'll be easier to mop

SteveFritz • 05/10/2019 at 05:33pm
May 10th gravity 1.011

SteveFritz • 06/15/2019 at 01:53pm
it had finished around 1.009

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