Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Magnum3 oz Magnum Hops |
|
Leaf/Whole |
12.8 |
Boil
|
50 min |
42.45 |
33.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.9 |
Boil
|
20 min |
9.08 |
11.1% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.9 |
Boil
|
5 min |
2.99 |
11.1% |
|
4 oz |
Amarillo4 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
5 days |
|
44.4% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
47.6 qt |
|
Temperature |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
153 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 25.29 psi
Temp: 68 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Baila la Vara" Specialty IPA: Belgian IPA beer recipe by Amilcar Castillo. All Grain, ABV 5.78%, IBU 54.52, SRM 6.94, Fermentables: (Pilsner, Pale Ale, Abbey Malt, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-13 21:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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