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Vienna Ale 40

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Xandão
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Friday April 19th 2019

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Briess - Goldpils Vienna Malt9.5 kg Goldpils Vienna Malt	36.8	3.5	86.4%
1.16 kg	Flaked Oats1.16 kg Flaked Oats	33	2.2	10.5%
0.08 kg	German - CaraMunich II0.08 kg CaraMunich II	34	46	0.7%
0.26 kg	German - CaraHell0.26 kg CaraHell	34	11	2.4%
11 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-19 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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