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BIAB1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday April 19th 2019

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

37.6

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	72.7%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	12.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	15.4	Boil	60 min	11.59	1.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.5	Boil	5 min	2.55	3.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Boil	5 min	3.78	3.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.5	Whirlpool at 170 °F	20 min	4.41	9.2%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	20 min	10.89	15.4%
1 oz	Idaho71 oz Idaho7 Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	4.32	6.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.5	Dry Hop	7 days		12.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Dry Hop	7 days		12.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.5	Dry Hop	3 days		12.3%
3 oz	Citra3 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		18.5%
1 oz	Idaho71 oz Idaho7 Hops	Pellet	12.5	Dry Hop	3 days		6.2%
16.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	11.59	1.5%
6 oz	Amarillo (Pellet)	6.96	36.9%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	14.67	49.3%
2 oz	Idaho7 (Pellet)	4.32	12.4%
16.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Infusion	164 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Yeast Fuel	Other	Boil	15 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Canning Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92.8	0	20.2	142.5	71.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2020-03-07 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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