View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Savan DIPA #4

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Source: ALF
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday April 19th 2019

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

53.0

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	88.9%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	5.6%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 ml	cascade hop shot1 ml cascade hop shot Hops	Extract	7.8	Boil	60 min	9.09	1.1%
1.50 ml	Cascade hop shot1.5 ml Cascade hop shot Hops	Extract	7.8	Boil	30 min	13.64	1.7%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	15 min	30.23	32.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 67 °F	7 days		32.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		32.4%
3.09 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	cascade hop shot (Extract) 2.5 g cascade hop shot (Extract) Hops	22.73	2.8%
1 oz	Summit (Pellet)	30.23	32.4%
1 oz	Citra (Pellet)		32.4%
1 oz	Galaxy (Pellet)		32.4%
3.09 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 qt	Infusion	--	152 °F	60 min
12 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Phosphoric acid	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Glacier Reverse Osmosis Dispensed Water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-19 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!