Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
3.44 |
7.7% |
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
0 min |
3.36 |
23.1% |
60 g |
Ekuanot60 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
0 min |
4.79 |
23.1% |
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
23.1% |
60 g |
Ekuanot60 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
23.1% |
260 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
-- |
66 °C |
60 min |
35 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Priming
CO2 Level: 2.3-2.4 Volumes |
Target Water Profile
Balanced Profile
"Imperial Red Ale" Irish Red Ale beer recipe by Brewer #229987. All Grain, ABV 9.54%, IBU 11.59, SRM 19.05, Fermentables: (Red X, Cane Sugar, Brown Malt, BEST Wheat Malt) Hops: (East Kent Goldings, Centennial, Ekuanot) Other: (Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-09 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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