Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.2% | |
0.50 kg | United Kingdom - Chocolate | 34 | 425 | 7% | |
0.50 kg | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 7% | |
0.40 kg | New Zealand - Biscuit Malt | 35 | 30.46 | 5.6% | |
0.50 kg | American - Caramel / Crystal 120L | 33 | 120 | 7% | |
0.22 kg | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 3.1% | |
7.12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cascade | Pellet | 7 | Boil | 40 min | 32.83 | 100% | |
50 g / $ 0.00 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |