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Dark Steel - BIPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://forum.beer-bg.com/viewtopic.php?f=79&t=3894&p=18903&hilit=dark+steel#p18903
Calories: 182 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday April 19th 2019

Original Gravity:

14.7 °P

Final Gravity:

2.8 °P

ABV (standard):

6.4%

IBU (tinseth):

99.1

EBC (ebcmorey):

78.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Belgian - Pale Ale4.2 kg Pale Ale	38	7.58	76.6%
0.80 kg	Château Café - Black Malt0.8 kg Black Malt	34.7	420	14.6%
0.30 kg	Château Black - Black Malt0.3 kg Black Malt	35	1299.93	5.5%
0.18 kg	CHÂTEAU CARA CLAIR - CaraCrystal Wheat Malt0.18 kg CaraCrystal Wheat Malt	36	9	3.3%
5.48 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Magnum33 g Magnum Hops	Pellet	15	Boil	80 min	71.27	25.6%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.49	4.7%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	15 min	4.47	4.7%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Boil	15 min	5.08	4.7%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.55	4.7%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	10 min	3.27	4.7%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Boil	10 min	3.71	4.7%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.4	4.7%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	5 min	1.8	4.7%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.04	4.7%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	0 days		7.8%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		17.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		7.8%
129 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Magnum (Pellet) 33 g Magnum (Pellet) Hops	71.27	25.6%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	7.44	21.9%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	9.54	21.9%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	10.83	31.2%
129 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	--	67 °C	40 min
	Infusion	--	76 °C	15 min
12 L	Infusion	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Sofia, Bulgaria

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	5	5	10	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-31 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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