Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Warrior16 g Warrior Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
26.13 |
36.1% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
2.96 |
16% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
2.54 |
16% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
1.64 |
16% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
20 min |
1.41 |
16% |
|
1.56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Warrior (Pellet) 16 g Warrior (Pellet) Hops |
|
26.13 |
36.1% |
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
4.6 |
32% |
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
3.95 |
32% |
|
1.56 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
154 °F |
75 min |
|
2.5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
RO Water
"#63" American Amber Ale beer recipe by Swig. All Grain, ABV 5.63%, IBU 34.68, SRM 13.97, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Warrior, Centennial, Amarillo) Other: (Calcium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-07 14:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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