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Tropical Triple WCIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Friday April 19th 2019

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

48.7

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	1886 Malt House - NY 2-Row Pale Malt9 kg NY 2-Row Pale Malt	35.64	1.8	90%
1 kg	Joe White - Light Crystal Malt1 kg Light Crystal Malt	34.5	45.53	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 100 °C	60 min	9.67	8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	11.42	8.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil at 100 °C	45 min	4.44	4.2%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	45 min	5.24	4.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 100 °C	15 min	4.8	8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	5.67	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	15 min		8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool	15 min	3.04	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min	4.46	16.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		4.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		4.2%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	18.91	33.3%
1.75 oz	Columbus (Pellet)	25.37	29.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.46	33.4%
0.25 oz	Amarillo (Pellet)		4.2%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21.1 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2024-03-29 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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