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Triticum Lemon Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday April 19th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

19.3

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 lb	American - Pale 2-Row90 lb Pale 2-Row	37	1.8	48.6%
60 lb	American - White Wheat60 lb White Wheat	40	2.8	32.4%
20 lb	Torrified Wheat20 lb Torrified Wheat	36	2	10.8%
10 lb	Belgian - Biscuit10 lb Biscuit	35	23	5.4%
5 lb	Canadian - Honey Malt5 lb Honey Malt	37	25	2.7%
185 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Magnum5 oz Magnum Hops	Pellet	15	Boil	60 min	14.98	29.4%
6 oz	Motueka6 oz Motueka Hops	Pellet	7	Boil	5 min	1.67	35.3%
6 oz	Sorachi Ace6 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	2.65	35.3%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Magnum (Pellet)	14.98	29.4%
6 oz	Motueka (Pellet)	1.67	35.3%
6 oz	Sorachi Ace (Pellet)	2.65	35.3%
17 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
28.02 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1610 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add 2# acid malt
Mash Chemistry and Brewing Water Calculator

Notes

Add 10-20 oz of lemon peel to boil... more to secondary if necessary to taste.

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-20 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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