Kelly's "Hefeweizen" Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Kelly's "Hefeweizen"

161 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris/Brian
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Thursday April 18th 2019
1.049
1.011
5.0%
12.9
3.0
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 50%
4.50 lb German - Pale Wheat4.5 lb Pale Wheat 39 1.5 50%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 8.66 50%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 30 min 4.28 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Steeping -- 150 °F 60 min
2.4 gal Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Spice Boil 1 hr.
1 oz orange peel Spice Boil 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
52
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kelly's "Hefeweizen"" American Wheat Beer recipe by Chris/Brian. All Grain, ABV 5.01%, IBU 12.94, SRM 3.04, Fermentables: (Brewers Malt 2-Row, Pale Wheat) Hops: (Lemondrop) Other: (coriander, orange peel)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 14:41 UTC
NEW Water Requirements:
Kelly's "Hefeweizen"
Equipment Profile Used

System Default

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Water Requirements:
Kelly's "Hefeweizen"
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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