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O'Fallon Smoked Porter Clone

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alex K
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday April 18th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Smoked Malt15 lb Smoked Malt	37	3	62.5%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	12.5%
1.50 lb	American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L	33	90	6.3%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	6.3%
1.50 lb	American - Black Malt1.5 lb Black Malt	28	500	6.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	6.3%
24 lbs / $ 0.00

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

655

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Brews

Public: Yup, Shared
Last Updated: 2019-04-18 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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