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Blood Offering

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kamen Uzunov
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday April 18th 2019

Original Gravity:

15.0 °P

Final Gravity:

3.1 °P

ABV (standard):

6.4%

IBU (tinseth):

103.8

SRM (morey):

3.7

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row		37	1.8	100%
3 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Apollo15 g Apollo Hops	Pellet	17	Boil	45 min	53.84	18.8%
15 g	Challenger15 g Challenger Hops	Pellet	7	Boil	45 min	22.17	18.8%
10 g	Apollo10 g Apollo Hops	Pellet	17	Boil	10 min	14.18	12.5%
10 g	Challenger10 g Challenger Hops	Pellet	7	Boil	10 min	5.84	12.5%
10 g	Apollo10 g Apollo Hops	Pellet	17	Boil	5 min	7.79	12.5%
20 g	Apollo20 g Apollo Hops	Pellet	17	Dry Hop	4 days		25%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Apollo (Pellet) 55 g Apollo (Pellet) Hops	75.81	68.8%
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	28.01	31.3%
80 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	--	65 °C	45 min
10.3 L	Infusion	--	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hydrometer - 15 OG (75% efficiency but with my formula it shows 60%), 3 FG

Final ABV (incl. secondary fermentation) - 6.6%

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-01-04 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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