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Bachelor's

Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 14.2 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kamen Uzunov
Calories: 156 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Thursday April 18th 2019

Original Gravity:

12.6 °P

Final Gravity:

3.0 °P

ABV (standard):

5.2%

IBU (tinseth):

44.6

SRM (morey):

3.3

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	American - Pale 2-Row2.75 kg Pale 2-Row	37	1.8	91.7%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	8.3%
3 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	29.25	25%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	9.68	25%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	2.72	25%
5 g	Cascade5 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.23	12.5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Whirlpool	0 min	1.76	12.5%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	29.25	25%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	11.44	37.5%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	3.95	37.5%
40 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Strike	74 °C	67 °C	60 min
12 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil size 18 l
Batch size 14,1 l
Hydrometer 25 C: 12,5 P 1.050
Hydrometer calibrated: 12,7 P 1.051
Effectivness my formula: 59-60%

FG - 3 P

Final ABV (incl.secondary fermentation) - 5.5%

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2020-01-05 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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