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Bubba's Hazy Summer Session IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bubba
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday April 18th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

35.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen	35	2	41.2%
1.50 lb	Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light	35	4	19.6%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	26.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	13.1%
7.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	18.73	20%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	20 min	8.32	20%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	10 min	4.98	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.01	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Leaf/Whole)	18.73	20%
1 oz	Citra (Leaf/Whole)	13.3	40%
1 oz	Citra (Pellet)	3.01	40%
2.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

779

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-26 18:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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