Fermentation History
Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.50 lb |
American - Pilsner13.5 lb Pilsner |
|
37 |
1.8 |
100% |
|
13.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
35.2 |
57.1% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
2.08 |
7.1% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
0 min |
|
7.1% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.3 |
Whirlpool at 150 °F
|
20 min |
4.49 |
28.6% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops |
|
37.28 |
71.3% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
4.49 |
28.6% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Mash-in |
Infusion |
-- |
148 °F |
90 min |
|
7.5 gal |
Mash-out |
Infusion |
-- |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.90 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
0.30 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
8.21 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 oz |
BioFine
|
|
Fining |
Primary |
2 days |
Target Water Profile
Pilsen (Light Lager)
Notes
Fermentation Schedule (16 days)
Primary Fermentation (12 days)
- 50 F till 50% (1.033) attenuation (5 days).
- 65 F (free rise) till fermentation is complete (7 days).
Fining (4 days)
- 50 F + add BioFine (2 days).
- 43 F cold crash (2 days).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-22 12:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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