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Pro Bowl IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.04 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday April 18th 2019

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

62.8

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.56 lb	American - Pilsner13.56 lb Pilsner	37	1.8	70.4%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	9.1%
3.50 lb	Flaked Wheat3.5 lb Flaked Wheat	34	2	18.2%
0.44 lb	Brown Sugar0.44 lb Brown Sugar - (late boil kettle addition)	45	15	2.3%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.31 oz	Mosaic1.31 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	5 min	17.52	10.5%
1.31 oz	Amarillo1.31 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 180 °F	5 min	12.05	10.5%
1.31 oz	Citra1.31 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	5 min	15.42	10.5%
1.31 oz	Simcoe1.31 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 180 °F	5 min	17.8	10.5%
2.07 oz	Citra2.07 oz Citra Hops	Pellet	11	Dry Hop	9 days		16.6%
1.03 oz	Simcoe1.03 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	9 days		8.3%
1.03 oz	Amarillo1.03 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	9 days		8.3%
1.03 oz	Mosaic1.03 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		8.3%
2.07 oz	Mosaic2.07 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		16.6%
12.47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.41 oz	Mosaic (Pellet)	17.52	35.4%
2.34 oz	Amarillo (Leaf/Whole)	12.05	18.8%
3.38 oz	Citra (Pellet) 3.3799999922685 oz Citra (Pellet) Hops	15.42	27.1%
2.34 oz	Simcoe (Leaf/Whole)	17.8	18.8%
12.47 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.52 tbsp	Wyeast Nutrient	Other	Boil	10 min.
1.08 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.54 g/gal	Gypsum	Water Agt	Mash	1 hr.
17.88 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	0.88 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	154	78	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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