DULCE CRESPITA BROWN SUGAR BALTIC PORTER Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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DULCE CRESPITA BROWN SUGAR BALTIC PORTER

191 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JORGE VON MENZEL
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday April 18th 2019
1.063
1.010
7.0%
20.2
28.6
5.5
408.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg American - Pale Ale115 kg Pale Ale 1.20 / kg
138.00
37 3.5 71%
7 kg American - Chocolate7 kg Chocolate - (late mash tun addition) 1.80 / kg
12.60
29 350 4.3%
20 kg Gladfield - Flaked Barley (harraway's)20 kg Flaked Barley (harraway's) - (late mash tun addition) 1.50 / kg
30.00
33.1 1.68 12.3%
6 kg American - Caramel / Crystal 150L6 kg Caramel / Crystal 150L 1.40 / kg
8.40
33 150 3.7%
4 kg The Swaen - Blackswaen Black4 kg Blackswaen Black - (late mash tun addition) 1.80 / kg
7.20
33.6 125 2.5%
10 kg Brown Sugar10 kg Brown Sugar - (late fermenter addition) 5.00 / kg
50.00
45 15 6.2%
162 kg / 246.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Kent Goldings600 g Kent Goldings Hops 43.00 / kg
25.80
Pellet 5.6 Boil 1 min 0.76 25.2%
450 g Kent Goldings450 g Kent Goldings Hops 43.00 / kg
19.35
Pellet 5.6 Boil 30 min 10.18 18.9%
330 g Kent Goldings330 g Kent Goldings Hops 43.00 / kg
14.19
Pellet 5.6 Boil 50 min 9.24 13.9%
1,000 g Kent Goldings1000 g Kent Goldings Hops 43.00 / kg
43.00
Pellet 5.6 Dry Hop at 18 °C 2 days 42%
2,380 g / 102.34
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 65 °C 65 °C 60 min
300 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
60.00 / each
60.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2702 B cells required
60.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Ajustar PH a 6,2. Mash PH 5,2 - 5,5
Mash Chemistry and Brewing Water Calculator
 
Notes


Grist in the milling stuffed the piping, we could only transfer 400 liters to boil kettle. Still pretty good result on the last brew 27-5-2020

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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 20:09 UTC
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