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Sun Don't Shine

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Merchant Brewing Co
Calories: 306 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)

Created: Saturday November 2nd 2013

Original Gravity:

1.098

Final Gravity:

1.027

ABV (standard):

9.4%

IBU (tinseth):

81.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	59.4%
0.75 kg	American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L	34	60	7.4%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	5%
0.50 kg	American - Victory0.5 kg Victory	34	28	5%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	5%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	5%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	2.5%
1 kg	American - Munich - Dark 20L1 kg Munich - Dark 20L	33	20	9.9%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	1%
10.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Pellet	15	Boil	60 min	75.84	39.1%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	15 min	5.58	17.4%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		26.1%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	0 min		17.4%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	75.84	39.1%
40 g	Kent Goldings (Pellet) 40 g Kent Goldings (Pellet) Hops	5.58	34.8%
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops		26.1%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L	Single infusion Mash	Fly Sparge	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sydney, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	5	13	28	10	61
Aim for London water ( high in carbonates)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,324

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-22 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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