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DAMsb

Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 434 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: PMM
Calories: 148 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)

Created: Thursday April 18th 2019

Original Gravity:

11.2 °P

Final Gravity:

2.9 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

32.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Canadian - Pale 2-Row440 lb Pale 2-Row	36	1.75	63.4%
55 lb	German - Munich Dark55 lb Munich Dark	37	15.5	7.9%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	7.2%
27.50 lb	United Kingdom - Pale Chocolate27.5 lb Pale Chocolate	33	207	4%
36 lb	United Kingdom - Roasted Barley36 lb Roasted Barley	29	550	5.2%
27.50 lb	United Kingdom - Crystal 70L27.5 lb Crystal 70L	34	70	4%
30 lb	German - Chocolate Rye30 lb Chocolate Rye	31	240	4.3%
27.50 lb	Belgian - Special B27.5 lb Special B	34	115	4%
693.50 lbs / $ 0.00

Target Water Profile

NYC 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2019-04-18 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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