Belgian Blond Beer Recipe | All Grain Belgian Blond Ale by prospero | Brewer's Friend

Belgian Blond

217 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: prospero
Hop Utilization: 84%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday April 18th 2019
1.066
1.012
7.1%
24.4
6.2
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 76.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.7%
10 oz Belgian - Aromatic10 oz Aromatic 33 38 4.8%
10 oz Rice Hulls10 oz Rice Hulls 0 0 4.8%
10 oz German - Wheat Malt10 oz Wheat Malt 37 2 4.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
209 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Styrian Golding (SI)0.6 oz Styrian Golding (SI) Hops Pellet 5.25 Boil 60 min 9.36 23.1%
0.50 oz Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops Pellet 10.5 Boil 10 min 5.66 19.2%
0.50 oz Hallertauer Aroma (Wakatu) (NZ)0.5 oz Hallertauer Aroma (Wakatu) (NZ) Hops Pellet 7.5 Boil 10 min 4.04 19.2%
0.50 oz Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops Pellet 10.5 Boil 5 min 3.11 19.2%
0.50 oz Hallertauer Aroma (Wakatu) (NZ)0.5 oz Hallertauer Aroma (Wakatu) (NZ) Hops Pellet 7.5 Boil 5 min 2.22 19.2%
2.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 166 °F 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Tablet Other Boil 10 min.
1 tsp Yeast Nutrient (Wyeast) Other Boil 5 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.45
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blond" Belgian Blond Ale beer recipe by prospero. All Grain, ABV 7.12%, IBU 24.39, SRM 6.18, Fermentables: (Pilsner, Cane Sugar, Aromatic, Rice Hulls, Wheat Malt, Acidulated Malt) Hops: (Styrian Golding (SI), Hallertau Blanc (10 AA), Hallertauer Aroma (Wakatu) (NZ)) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc Tablet, Yeast Nutrient (Wyeast))
Recipe Picture
Last Updated and Sharing
 
604
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-26 21:34 UTC
NEW Water Requirements:
Belgian Blond
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian Blond
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information