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Oak-Fermented Pilsner (Batch #2)

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Overman Beer
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday April 18th 2019

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

30.6

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	90.9%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.5%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	15 min	6.57	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	30 min	5.09	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	15 min	2.42	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	30 min	3.75	16.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.3	Boil	60 min	12.72	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	11.66	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	6.17	33.4%
1 oz	Mandarina Bavaria (Pellet)	12.72	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 qt	Infusion	--	148 °F	60 min
5 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	Gypsum		Water Agt	Mash	1 hr.
13 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

MASH VOLUME:

1.25 qt/lb mash thickness
27qts strike water volume
~0.5 qt/lb water absorption = 11 qts
Total mash vol = total vol of water + total vol of grains
~0.32 qt/lb water displacement by grains = 7 qts
15 qts + 3.84 qts = 34 qts total mash volume / 8.5 gallons

SPARGE VOLUME:
Vol of first runnings = strike water vol - water absorption - water loss at bottom of mash tun - liquid in lines/pumps.
27 qts strike - 11 qts absorption - 1 qt loss - 0.25 qt lines = 14.75 qts vol of first runnings
Total volume of sparge = target pre-boil volume - volume of first runnings
52 qts target - 14.75 qts first runnings = 37.5 qts or 9.25 gallon sparge water

PRE-BOIL VOLUME:
Strike water + Sparge water - Grain Absorption - Losses = Pre-Boil Vol.
27 qts strike + 37.5 qts sparge - 11 qts absorption - 1.25 qts losses = 52.25 qts / 13 gallons

Last Updated and Sharing

554

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Public: Yup, Shared
Last Updated: 2019-06-10 14:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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