メロン Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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メロン

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday April 18th 2019
1.040
1.009
4.1%
27.9
6.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 kg Crisp Malting - Finest Maris Otter16.75 kg Finest Maris Otter 38 3 82.9%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 9.9%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 3%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 2 3%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 1%
0.05 kg Crisp Malting - Chocolate0.05 kg Chocolate 32.66 450 0.2%
20.20 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.3 Boil 60 min 3.27 2%
300 g Mosaic300 g Mosaic Hops Pellet 12.3 Whirlpool at 100 °C 0 min 16.77 58.8%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.82 39.2%
510 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"メロン" American Pale Ale beer recipe by Brewer #229479. All Grain, ABV 4.11%, IBU 27.86, SRM 6.42, Fermentables: (Finest Maris Otter, Munich Type I, Caramel / Crystal 40L, Pale Wheat, Acidulated, Chocolate) Hops: (Magnum, Mosaic, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-18 12:59 UTC
NEW Water Requirements:
メロン
Equipment Profile Used

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メロン
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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