Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum 7 g Magnum Hops |
|
Pellet |
13.2 |
First Wort
|
60 min |
12.04 |
21.9% |
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
12.05 |
78.1% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
12.04 |
21.9% |
|
25 g |
Perle (Pellet) 25 g Perle (Pellet) Hops |
|
12.05 |
78.1% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
63 °C |
40 min |
|
|
|
Temperature |
-- |
71 °C |
20 min |
|
5 L |
|
Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Campden tablet
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Light colored and malty
"Two&Fro" International Pale Lager beer recipe by Trialben. BIAB, ABV 5.07%, IBU 24.09, SRM 5.69, Fermentables: (American Ale Malt, Vienna Malt, Red Back Malt, CaraHell) Hops: (Magnum , Perle) Other: (Gypsum, Table Salt, Lactic acid, Campden tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-18 20:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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