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El Brewo Especial

Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Thursday April 18th 2019

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

53.6

SRM (morey):

12.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	47.6%
2 kg	Smoked Malt2 kg Smoked Malt	37	3	47.6%
0.20 kg	United Kingdom - Crystal 50L0.2 kg Crystal 50L	34	50	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	60 min	11.21	8.3%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	60 min	5.05	8.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	12.19	25%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.49	25%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	13.58	16.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	20 min	6.11	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	36.98	50%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	16.65	50%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	smoked oak chips		Spice	Primary	7 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-01 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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