Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
14.64 |
7.4% |
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
7.3 |
Boil
|
40 min |
17.63 |
18.5% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
14.08 |
11.1% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.1 |
Boil
|
7 min |
6.56 |
14.8% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.1 |
Whirlpool at 70 °C
|
20 min |
10.09 |
14.8% |
|
45 g |
Mosaic45 g Mosaic Hops |
|
Pellet |
11.1 |
Dry Hop
|
4 days |
|
33.3% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.5 L |
|
Infusion |
-- |
67 °C |
90 min |
|
|
vorlauf |
Temperature |
-- |
75 °C |
10 min |
|
10.5 L |
|
Sparge |
-- |
20 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
irish moss
|
|
Water Agt |
Whirlpool |
10 min. |
|
1.81 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Balanced Profile
"İSKİPA" American IPA beer recipe by Brewer #92427. All Grain, ABV 7.28%, IBU 63, SRM 6.64, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt) Hops: (Magnum, Perle, Mosaic) Other: (irish moss, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-04 09:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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