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Supernova Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Gladfields
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday April 18th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

24.3

SRM (morey):

13.2

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.16 kg	New Zealand - American Ale Malt8.16 kg American Ale Malt	37.3	2.54	71.2%
2.20 kg	New Zealand - Supernova Malt2.2 kg Supernova Malt	37.4	58.38	19.2%
1.10 kg	New Zealand - Munich Malt1.1 kg Munich Malt	36.8	7.87	9.6%
11.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Pacific Jade33 g Pacific Jade Hops	Pellet	12	Boil	60 min	18.89	14.3%
17.60 g	Taiheke17.6 g Taiheke Hops	Pellet	7	Boil	15 min	2.92	7.6%
13.20 g	Nelson Sauvin13.2 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	1.57	5.7%
13.20 g	Taiheke13.2 g Taiheke Hops	Pellet	7	Boil	5 min	0.88	5.7%
77 g	Taiheke77 g Taiheke Hops	Pellet	7	Boil	0 min		33.3%
33 g	Nelson Sauvin33 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		14.3%
44 g	Taiheke44 g Taiheke Hops	Pellet	7	Dry Hop	5 days		19%
231 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Pacific Jade (Pellet) 33 g Pacific Jade (Pellet) Hops	18.89	14.3%
151.80 g	Taiheke (Pellet) 151.8 g Taiheke (Pellet) Hops	3.8	65.6%
46.20 g	Nelson Sauvin (Pellet) 46.2 g Nelson Sauvin (Pellet) Hops	1.57	20%
231 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	67 °C	60 min
Starting Mash Thickness: 3.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	4 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Gladfield Supernova Amber
(19A. American Amber Ale)

Batch Size
25l

Ingredients:

Malts
3.71kg American Ale Malt (71.4%)
1.0kg Gladfield Supernova Malt (19%)
0.5kg Gladfield Munich Malt (9.5%)

Hops
60min – 14.6g Pacific Jade
15min – 8g NZ Cascade
5min – 6g NZ Cascade
5min – 6g Nelson Sauvin
0min – 35g NZ Cascade
Dry – 15g Nelson Sauvin
Dry – 20g NZ Cascade

Yeast
Lallemand BRY-97 or Nottingham

Targets:
Original Gravity 1.048
IBU 25
Colour 27 EBC
Est ABV 4.9%
Mash at 67°C

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-18 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Supernova Amber Ale

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