Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 g |
Magnum2.5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
80 min |
26.55 |
26.3% |
|
2 g |
Mosaic2 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Aroma
|
0 min |
|
21.1% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
4 days |
|
52.6% |
|
9.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.2 L |
|
Infusion |
-- |
65 °C |
75 min |
|
1.5 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
Mango Puree
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Tap Water (Longueuil) 2020
"Mango Saison" Saison beer recipe by jordsti. All Grain, ABV 8.04%, IBU 26.55, SRM 12.98, Fermentables: (Pilsner, CaraMunich I, Vienna, Flaked Wheat, Acidulated Malt) Hops: (Magnum, Mosaic) Other: (Mango Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-17 14:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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