Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tradition0.5 oz Tradition Hops |
|
Pellet |
6.7 |
First Wort
|
75 min |
22.9 |
25% |
|
0.50 oz |
Tradition0.5 oz Tradition Hops |
|
Pellet |
6.7 |
Boil
|
10 min |
7.55 |
25% |
|
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
5.08 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tradition (Pellet) 0.99999999771257 oz Tradition (Pellet) Hops |
|
30.45 |
50% |
|
1 oz |
Ahtanum (Pellet) 0.99999999771257 oz Ahtanum (Pellet) Hops |
|
5.08 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
18500
"Biere de Coupage- Saison" Saison beer recipe by Ryan. All Grain, ABV 5.35%, IBU 35.53, SRM 4.24, Fermentables: (Pilsner, Spelt Malt, Rye, Oat Malt, Acidulated Malt) Hops: (Tradition, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-13 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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