Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
60 min |
17.23 |
16.7% |
|
1.50 oz |
Sterling1.5 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
15 min |
25.66 |
50% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Dry Hop
|
4 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
115 °F |
15 min |
|
6 qt |
|
Infusion |
-- |
150 °F |
60 min |
Target Water Profile
Balanced Profile
"Bavarian BIAB" Weizen/Weissbier beer recipe by monksretreat. BIAB, ABV 5.29%, IBU 42.89, SRM 5.26, Fermentables: (Wheat, Pilsner, Honey Malt, Acidulated Malt) Hops: (Sterling, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-18 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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