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Fortnight IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fro-Daddy
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday April 17th 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

40.7

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Crisp Malting - Caramalt 15L300 g Caramalt 15L	32.7	17.5	4.6%
6,200 g	Barrett Burston - Ale Malt6200 g Ale Malt	35.42	3.05	95.4%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fortnight10 g Fortnight Hops	Pellet	13.9	Boil	60 min	16.32	4.5%
10 g	Fortnight10 g Fortnight Hops	Pellet	13.9	Boil	15 min	8.1	4.5%
50 g	Fortnight50 g Fortnight Hops	Pellet	13.9	Boil	5 min	16.27	22.7%
150 g	Fortnight150 g Fortnight Hops	Pellet	13.9	Dry Hop	3 days		68.2%
220 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Fortnight (Pellet) 220 g Fortnight (Pellet) Hops		40.69	99.9%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.8 L	Infusion	--	67 °C	60 min
10.8 L	Fly Sparge	--	55 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet - Crushed	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale/IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	38	61	300	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

624

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-17 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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