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New English IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday April 17th 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

69.2

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	71.4%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	14.3%
0.50 lb	German - Caramel Pils0.5 lb Caramel Pils	35	2.4	7.1%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	Pellet	5	Boil	60 min	25.5	25%
0.25 oz	Bramling Cross0.25 oz Bramling Cross Hops	Leaf/Whole	6.5	Boil	30 min	7.72	8.3%
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	Pellet	5	Boil	30 min	19.6	25%
0.75 oz	Bramling Cross0.75 oz Bramling Cross Hops	Pellet	6.5	Boil	10 min	12.02	25%
0.50 oz	Bramling Cross0.5 oz Bramling Cross Hops	Pellet	6.5	Boil	5 min	4.41	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Kent Goldings (Pellet)	45.1	50%
0.25 oz	Bramling Cross (Leaf/Whole)	7.72	8.3%
1.25 oz	Bramling Cross (Pellet)	16.43	41.7%
3 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-17 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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