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Throwback - IPA

Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Henry
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday April 17th 2019

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

58.7

SRM (morey):

4.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.65 lb	Briess - LME Pilsen Light4.65 lb LME Pilsen Light	37.6	2	53.8%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	34.7%
7.65 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes		32.2	2.5	11.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0.01 min	0.01	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	17.2	Whirlpool at 160 °F	25 min	25.77	16.7%
1 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Whirlpool at 160 °F	15 min	32.96	16.7%
2 oz	YCH - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23	Dry Hop at 90 °F	2 days		33.3%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	17.2	Dry Hop at 93 °F	1 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	0.01	16.7%
2 oz	Amarillo (Lupulin Pellet)	25.77	33.4%
1 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	32.96	16.7%
2 oz	YCH - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	--	155 °F	25 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Spokane, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-19 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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