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Old School IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Colby_BYO/Allen
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday April 17th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (rager):

58.6

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	76.8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7%
1 lb	German - Munich Light1 lb Munich Light	37	6	7%
0.33 lb	American - Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L	34	60	2.3%
14.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galena0.75 oz Galena Hops	Pellet	13	Boil	60 min	34.11	21.4%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	13.12	7.1%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	30 min	6.56	21.4%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	4.86	7.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	0 min		42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Galena (Pellet)	34.11	21.4%
0.25 oz	Columbus (Pellet)	13.12	7.1%
0.75 oz	Willamette (Pellet)	6.56	21.4%
0.25 oz	Centennial (Pellet)	4.86	7.1%
1.50 oz	Cascade (Pellet)		42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.50 g	Gypsum		Water Agt	Mash	1 hr.
2.10 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-12 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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