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Eka APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Omaa tuotantoa
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday April 17th 2019

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

52.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Simpsons - Golden Promise4 kg Golden Promise		38	2.4	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	32.71	23.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.89	17.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	10 min	4.38	11.8%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	10 min	6.88	11.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	5 days		17.6%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	5 days		17.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	41.6	41.1%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	4.38	29.4%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	6.88	29.4%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Pussimäskäys	Infusion	--	65 °C	60 min
5 L	huuhtelu	Sparge	--	82 °C	20 min
Starting Mash Thickness: 2.75 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-31 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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