View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

*Mr. Beer - Breakfast Stout, Eh? (Founder's CBS)

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.440 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Wednesday April 17th 2019

Original Gravity:

1.098

Final Gravity:

1.020

ABV (standard):

10.2%

IBU (tinseth):

2.2

SRM (morey):

30.5

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark	35	30	29.4%
2.86 lb	Liquid Malt Extract - Dark2.86 lb Liquid Malt Extract - Dark	35	30	45%
11 oz	Maple Syrup11 oz Maple Syrup	30	35	10.8%
8.81 oz	Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark	35	30	8.7%
6.25 oz	Rice Syrup Solids6.25 oz Rice Syrup Solids	37	1	6.1%
101.74 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	1.78	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	0.44	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.02	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	1.78	33.3%
1 oz	Willamette (Pellet)	0.46	66.6%
1.50 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Targets: IBU 60, SRM 59, ABV 11.7%

1x Churchill's Nut Brown Ale (20 IBU),
1x St. Patrick's Irish Stout,
1x BrewMax Robust

2oz Sumatra coffee,
1oz bittersweet chocolate,
0.5oz unsweetened baking nibs,
1 packet of American oak chips,
1 cup Maple syrup mixed with 1 cup bourbon (to soak the chips in)

Last Updated and Sharing

683

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-16 18:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!