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Berry Good Ale

Method: Partial Mash
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday April 17th 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

20.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	American - Pilsner1500 g Pilsner	37	1.8	24.2%
1,500 g	Crisp Malting - Finest Maris Otter1500 g Finest Maris Otter	38	3	24.2%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	8.1%
500 g	Dry Malt Extract - Pilsen500 g Dry Malt Extract - Pilsen	42	2	8.1%
500 g	Canadian - Honey Malt500 g Honey Malt	37	25	8.1%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	4%
600 g	Cherry, dark sweet600 g Cherry, dark sweet - (late boil kettle addition)	6.4	0	9.7%
600 g	Blackberry600 g Blackberry - (late boil kettle addition)	3.6	0	9.7%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Ekuanot14 g Ekuanot Hops	Pellet	14	Boil	10 min	8.36	33.3%
14 g	Ekuanot14 g Ekuanot Hops	Pellet	14	Boil	0 min	5	33.3%
14 g	Ekuanot14 g Ekuanot Hops	Pellet	14	Boil	5 min	6.85	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Ekuanot (Pellet) 42 g Ekuanot (Pellet) Hops		20.21	99.9%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Decoction	--	153 °C	70 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Wirlfloc at 5min

Add fruit in secondary with a hop sock.

I use frozen fruit that I put through 3 freeze thaw cycles to break down the cell walls of the fruit.

The colour will come out as a purple pink. Brewersfriend does not show the lovabond of fruit additions for some reason.

BIAG
Hop substitutes could be any fruity hops. Not overpowering, this beer is more about the malt and fruit with hops to balance.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-05-14 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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