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LZ IPA 2019

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday April 17th 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

70.3

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	26.7%
2.75 lb	United Kingdom - Optic2.75 lb Optic	38	2.1	18.3%
4 lb	United Kingdom - Oat Malt4 lb Oat Malt	28	2	26.7%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	26.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops	Pellet	2.2	First Wort	0 min	1.77	2%
1 oz	Waimea1 oz Waimea Hops	Pellet	16.8	Whirlpool at 212 °F	10 min	22.88	9.8%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.3	Whirlpool at 212 °F	10 min	8.58	9.8%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.6	Whirlpool at 212 °F	10 min	14.44	9.8%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Whirlpool at 165 °F	15 min	17.98	19.6%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	1.7	Whirlpool at 165 °F	15 min	4.63	19.6%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Dry Hop	6 days		9.8%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	6 days		9.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	6 days		9.8%
10.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Hallertau Hersbrucker (Pellet)	1.77	2%
1 oz	Waimea (Pellet)	22.88	9.8%
1 oz	Motueka (Pellet)	8.58	9.8%
1 oz	Nelson Sauvin (Pellet)	14.44	9.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	17.98	19.6%
2 oz	Wai-iti (Pellet)	4.63	19.6%
1 oz	Waimea (Pellet)		9.8%
1 oz	Motueka (Pellet)		9.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		9.8%
10.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	15	12	125	100	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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