Brew Log History
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10.56 g |
Styrian Goldings10.56 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
60 min |
13.55 |
46.4% |
|
12.19 g |
Styrian Goldings12.19 g Styrian Goldings Hops |
|
Leaf/Whole |
3 |
Boil
|
20 min |
8.61 |
53.6% |
|
22.75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
74 °C |
25 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
|
10.9 L |
Protein |
Temperature |
-- |
57 °C |
15 min |
|
|
Beta |
Temperature |
-- |
63 °C |
35 min |
Target Water Profile
Balanced Profile
Notes
90 minute boil.
Add sugar and whirfloc at 10 mins.
Chill to 20C and pitch.
Ramping primary slowly to 27C over 7 days.
Primary for 3-5 weeks.
Bottle condition for 2 weeks for initial carbonation.
Cellar 6 months.
For Syrup:
7g Meridian organic blackstrap
373g Lyles Golden Syrup
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-15 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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