Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 L |
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3.6 L/kg
|
Target Water Profile
Balanced Profile
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #229479. All Grain, ABV 5.01%, IBU 0, SRM 32.92, Fermentables: (Finest Maris Otter, Munich Type I, Chocolate, Flaked Torredied Oats, Pale Wheat, Acidulated, Lactose (Milk Sugar))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 07:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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